Frequently Asked Questions: 63 Corks in Strasburg, Ohio

63 Corks is open Wednesday and Thursday from 5:00 PM to 9:00 PM, and Friday and Saturday from 4:30 PM to 9:00 PM. The restaurant is closed Sunday, Monday, and Tuesday. Because seating is limited and demand is high, reservations are strongly encouraged. You can book a table through OpenTable to secure your spot before you arrive.

63 Corks is a chef-owned restaurant led by Executive Chef Nathan Kelly. The kitchen operates on a chef-driven farm to fork philosophy, meaning the menu shifts with the Northeast Ohio seasons and every dish is shaped by what local and regional farms are producing at any given time. The food draws on an intersection of Appalachian heritage and Carolina roots, giving the menu a distinct identity you will not find at a typical Ohio restaurant. No big-box distributors are used. Confirmed farm partners include Boltz Family Farms, Next Door Harvest, Miller's Mushrooms and Onions, and Daisy Fields Pork Belly.

No. 63 Corks is not associated with Shy Cellars in any way. The two are entirely separate businesses. 63 Corks is a chef-owned, farm to fork dining destination led by Executive Chef Nathan Kelly, with its own menu, sourcing relationships, and culinary identity. If you have visited the location before under a different name, the experience at 63 Corks is a completely fresh and distinct one.

63 Corks serves Seasonal Modern American cuisine with strong Appalachian and Carolina influences. The menu is divided into sections called Beginnings and Supper. Notable dishes include the Appalachian Wagyu Beef Cheeks, Smoked Maple Seared Hudson Valley Duck Breast, Mountain Trout Saltimbocca, and the Carolina Squash Blossom with blue crab. Reserved Ohio steak cuts include a 14 oz Ohio Strip, 8 oz Filet Mignon, and a 24 oz Dry Aged Ribeye. The restaurant has won Taste Awards for its scallops and pasta dishes, and everything from the butter and pasta to the ice cream and cheese is made in-house.

The Chef's Table at 63 Corks is counter seating that places you directly in view of the kitchen, giving you an interactive, front-row experience as the team works through service. Guests who have sat there describe it as dinner and a show. It is one of the most requested spots in the restaurant and offers a level of engagement with the cooking process that standard table seating does not provide. It is worth requesting when you book if you want to watch the kitchen in action and feel more connected to the meal being prepared.

Yes, 63 Corks offers private event hosting for up to 50 guests. Three dedicated spaces are available: the Wine Room, which seats up to 12 guests; the Patio, which seats up to 12 guests and is available seasonally; and the Main Dining Room, which accommodates up to 50 guests. Private events are available for milestone celebrations, birthday gatherings, and corporate functions. Catering services are also offered for weddings, corporate events, and private chef experiences including in-home and Airbnb settings.

Wine and Prime is a recurring signature experience at 63 Corks featuring smoked prime rib served with smoked whipped mash, paired with wine specials. Pricing starts at $38 per individual or $100 per couple. It is one of the most popular recurring offerings at the restaurant and a good entry point for guests who want a defined, curated experience rather than choosing from the full menu. Availability follows the regular restaurant schedule, so reservations are recommended.

Guests travel to 63 Corks from a wide radius that includes Dover, New Philadelphia, Canton, Bolivar, Millersburg, Cleveland, Akron, Pittsburgh, and Columbus, among other cities. The restaurant has earned a reputation as a destination worth the drive, with reviewers noting that it competes with the best restaurants in larger metro areas. The combination of scratch-made fundamentals, elite local sourcing, and an intimate atmosphere in a rural setting draws culinary tourists and regional foodies alike. Parking is available in a private lot on site.