Chef-owned · Farm to fork
Private Events Restaurant in Strasburg, Ohio
When the occasion calls for something genuinely memorable, 63 Corks delivers. Our private events restaurant in Strasburg brings together Chef Nathan Kelly's scratch-made kitchen, locally sourced ingredients, and an intimate atmosphere that turns any gathering into a real event. We host up to 50 guests across three dedicated spaces, and every detail on the plate is handled in-house, from the cultured butter to the house-made pasta.
Private Dining in Strasburg, OH
Spaces Built for Gathering
63 Corks offers three distinct private dining spaces to fit the size and feel of your event. The Wine Room seats up to 12 guests and provides a quiet, enclosed setting ideal for intimate dinners, client meetings, or small celebrations. The Patio, available seasonally, also seats up to 12 and brings the warmth of an outdoor firepit to your gathering. For larger groups, the Main Dining Room accommodates up to 50 guests, giving you the full 63 Corks experience with plenty of room to settle in. Each space reflects the same moody, contemporary atmosphere that defines the restaurant, so your guests feel the occasion the moment they walk through the door.
Chef-Driven Farm to Fork
Food Worth Gathering Around
Group dining at 63 Corks is not a banquet-hall experience. Executive Chef Nathan Kelly runs a kitchen that rejects big-box distributors entirely, sourcing from partners like Boltz Family Farms, Next Door Harvest, and Miller's Mushrooms and Onions. Every element on the table, from the Rosemary Sea Salt Focaccia to the house-made butter and pasta, is produced in-house. Event menus reflect the same seasonal Modern American approach that has earned the restaurant Taste Awards recognition for best bites. When your guests sit down, they are eating food that was sourced and prepared with real intention, not pulled from a warehouse shelf.
Event Hosting in Northeast Ohio
Every Occasion, Done Right
63 Corks has hosted anniversaries, birthday dinners, rehearsal dinners, corporate functions, and wedding receptions for guests traveling from across Northeast Ohio and beyond. Our event hosting reputation draws visitors from Dover, New Philadelphia, Canton, Akron, Cleveland, and Pittsburgh, all looking for the kind of experience that simply does not exist at a chain or a standard catering hall. The kitchen's commitment to house-made everything, combined with warm, unhurried hospitality, means your event feels personal rather than processed. Catering and private chef experiences are also available for off-site occasions, including corporate events and in-home gatherings.
- Corporate dinners and executive gatherings
- Birthdays, anniversaries and celebrations
- Rehearsal dinners and wedding receptions
- Private parties and groups of eight or more
Dining & Seating
A Look at the Rooms
The Main Dining Room, the Chef's Counter and the entry as guests find them on a normal service night.
The Wine and Prime ExperiencE
A Signature Event Worth Booking
For groups looking for a recurring, ready-made occasion, the Wine and Prime experience at 63 Corks is a natural fit. Featuring smoked prime rib, smoked whipped mash, and wine specials, it starts at $38 per individual or $100 per couple. It is the kind of event that brings people back regularly, and it works just as well for a planned group outing as it does for a spontaneous date night. Reservations are managed through OpenTable, making it easy to secure your table and preferred seating before the evening fills up.
- Wine Room: up to 12 guests, quiet and enclosed
- Seasonal Patio: up to 12 guests, with an outdoor fire pit
- Main Dining Room: up to 50 guests
- Scratch-made menus, sourced from named local farms
- Catering and private chef service for off-site events
- Reservations and availability handled through OpenTable
Private Events at 63 Corks
Common Questions About Hosting at 63 Corks
How many guests can 63 Corks accommodate for a private event?
63 Corks can host up to 50 guests for private events. The Main Dining Room is the largest space and handles groups of that size comfortably. For smaller gatherings, the Wine Room seats up to 12 guests in a more enclosed, intimate setting, and the seasonal Patio also accommodates up to 12. Each space carries the same moody, contemporary atmosphere the restaurant is known for, so the setting feels intentional regardless of group size.
What types of occasions does 63 Corks host for private groups?
63 Corks hosts a range of private occasions including birthday dinners, anniversary celebrations, rehearsal dinners, corporate functions, holiday parties, and wedding receptions. The kitchen's farm-to-fork approach and fully scratch-made menu make it a strong fit for milestone events where the food needs to be as memorable as the occasion itself. Catering and private chef services are also available for off-site events such as corporate gatherings and in-home experiences.
Does 63 Corks offer catering outside the restaurant?
Yes. In addition to on-site private dining, 63 Corks offers catering services for weddings, corporate functions, and private chef experiences, including in-home and Airbnb-style private chef engagements. Every catering menu reflects the same chef-driven, farm-to-fork philosophy found in the restaurant, with an emphasis on locally sourced ingredients and thoughtfully prepared cuisine. Catering pricing and package details are not publicly specified and vary based on the scope of each event.
Is the food at private events made from scratch like the regular menu?
Yes. Executive Chef Nathan Kelly's kitchen operates on a fully scratch-made model for all service, including private events. That means house-made pasta, cultured sea salt butter, Rosemary Sea Salt Focaccia, house-made cheese, and ice cream are all produced in-house. Ingredients are sourced from local farm partners including Boltz Family Farms, Next Door Harvest, and Miller's Mushrooms and Onions. No big-box distributors are used, which is a core part of the 63 Corks identity regardless of the occasion.
What is the Wine and Prime experience and can a group book it?
The Wine and Prime is a recurring signature experience at 63 Corks featuring smoked prime rib, smoked whipped mash, and wine specials. It is priced starting at $38 per individual or $100 per couple. It works well for planned group outings and offers a ready-made occasion for guests who want a structured, special-feeling dinner without organizing a fully custom private event. Availability can be confirmed through OpenTable when booking your reservation.
