Explore our gallery to see a collection of our recent projects, completed work, and creative designs. Browse through our photos for inspiration and a closer look at the quality and craftsmanship we bring to every project.
Every dish is built to order by hand, from the focaccia and cultured butter to the flame finished steaks and smoked desserts. Scroll through and you will see what lands on the table most nights.
Seasonal plates built from Appalachian and Carolina traditions.
Drinks
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Curated wine, craft cocktails, and seasonal drinks in Strasburg, OH
Parties & Events
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Three private spaces, one chef-driven kitchen, and a commitment to doing it right every time.
Catering
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Chef-driven farm to fork catering for weddings, corporate events, and private experiences across Tuscarawas County and Northeast Ohio.
ABOUT US
Get to know Chef Nathan Kelly and the story behind 63 Corks, a chef-owned restaurant rooted in seasonal ingredients, local farms, and thoughtful cooking.
