Chef-owned · Farm to fork
Catering Services in Strasburg, Ohio
At 63 Corks, catering services in Strasburg, Ohio go far beyond standard event food. Executive Chef Nathan Kelly brings the same scratch-made, farm to fork philosophy that defines our dining room directly to your event. Whether you are planning a wedding, a corporate function, or a private gathering, every menu is built around locally sourced ingredients from partners like Boltz Family Farms, Next Door Harvest, and Benton's Country Ham. No big-box distributors, no shortcuts. Just honest, chef-prepared food that makes your occasion genuinely memorable.
Farm to Fork Catering in Tuscarawas County
Every Ingredient Has a Story Worth Telling
Our catering menus are built the same way our restaurant menus are: by letting the season and the land decide what goes on the plate. We source exclusively from local and artisan farms, which means your guests are eating food with real provenance. House-made pasta, cultured sea salt butter, and hand-crafted sauces are not reserved for the dining room. They travel with us to your event. When you choose farm to fork catering from 63 Corks, you are choosing food that reflects the Appalachian heritage and Carolina roots that have defined this kitchen from the beginning.
Event Catering Northeast Ohio
Catering Built for the Occasion, Not the Assembly Line
From rehearsal dinners in the Tuscarawas Valley to corporate holiday parties drawing guests from Canton, Akron, and Cleveland, 63 Corks delivers event catering in Northeast Ohio that reflects the same intention behind every plate we serve in-house. We do not offer a generic banquet package. Chef Nathan Kelly works with you to shape a menu around your event, your guest count, and the season. The result is a gathering where the food is a genuine part of the experience, not an afterthought. Our private event capacity accommodates up to 50 guests across our Wine Room, Patio, and Main Dining spaces, and our catering team extends that same hospitality beyond our walls.
Private Chef Catering, Strasburg Ohio
Bring the Chef's Table Experience to Your Space
One of our most distinctive offerings is the private chef experience, which brings the craft of our kitchen directly into your home, vacation rental, or private venue. Guests who have sat at our Chef's Table know what it means to watch a well-oiled kitchen in action. The private chef experience delivers that same sense of occasion in a more personal setting. Menus draw from the same artisan sourcing network we rely on every night, including Miller's Mushrooms and Onions, Daisy Fields Pork Belly, and Next Door Harvest produce. It is an intimate, unhurried way to mark a milestone or host a group that deserves something genuinely special.
Wedding and Corporate Catering
Seasonal Menus for Weddings, Rehearsal Dinners, and Corporate Functions
63 Corks has built a reputation across Tuscarawas County and the broader Northeast Ohio region as a destination for food that punches well above its weight. That same reputation carries into our wedding and corporate catering. Rehearsal dinners, holiday parties, and business functions all benefit from the same no-compromise sourcing that has earned us recognition at the Taste Awards. Dishes like the Appalachian Wagyu Beef Cheeks, Smoked Maple Seared Hudson Valley Duck Breast, and house-made focaccia with cultured sea salt butter are the kind of food that guests remember. Chef-prepared catering in Tuscarawas County does not get more intentional than this.
Catering Questions, Answered
What You Want to Know Before You Book
What types of events does 63 Corks provide catering for?
63 Corks offers chef-prepared catering for a range of occasions including weddings, rehearsal dinners, corporate functions, holiday parties, and private chef experiences in homes or vacation rentals. Each event is approached with the same farm to fork philosophy that defines the restaurant, meaning menus are built around seasonal, locally sourced ingredients rather than a fixed generic package.How many guests can 63 Corks accommodate for a private catered event?
For on-site private events, 63 Corks can host up to 50 guests across the Wine Room, Patio, and Main Dining Room. The Wine Room seats up to 12 guests and is well suited for intimate gatherings, while the Patio (seasonal) also holds up to 12. The Main Dining Room accommodates the full 50-person capacity. For off-site catering and private chef experiences, guest count and scope are discussed individually.Does 63 Corks use locally sourced ingredients for catered events?
Yes. The same sourcing standards that apply in the dining room apply to every catered event. 63 Corks works exclusively with local and artisan partners including Boltz Family Farms, Next Door Harvest, Miller's Mushrooms and Onions, Benton's Country Ham, and Daisy Fields Pork Belly. The kitchen maintains a firm policy of no big-box distributors, so every ingredient served at your event has a traceable, intentional origin.What is the private chef experience offered by 63 Corks?
The private chef experience brings Executive Chef Nathan Kelly's kitchen craft directly to your personal space, whether that is a private home, a vacation rental, or another off-site venue. Guests receive a custom menu shaped by the same seasonal and artisan sourcing used in the restaurant. It is designed for groups who want an immersive, unhurried dining event in a more personal setting rather than a traditional restaurant visit.Are catering menus fixed or can they be customized?
Menus are not fixed packages pulled from a standard list. Chef Nathan Kelly works with clients to shape a menu around the specific event, guest count, and the current season. Because the kitchen relies on local farm sourcing, what is available and at peak quality at the time of your event influences what goes on the plate. This approach is consistent with the restaurant's broader philosophy that nature and the season should guide what is served.How far does 63 Corks travel for off-site catering in Northeast Ohio?
63 Corks serves a broad regional area that includes Strasburg, Dover, New Philadelphia, Sugarcreek, Canton, Akron, Cleveland, and surrounding communities throughout Tuscarawas County and Northeast Ohio. The exact service area for a specific off-site event depends on the nature and scale of the engagement. Specific catering service area details beyond the confirmed towns are not publicly listed.Is pricing for catering packages publicly available?
Detailed pricing for catering services is not publicly listed because every event is customized to the client's needs. The cost of catering varies based on factors such as the selected menu, guest count, service style, and overall scope of the event. Catering proposals are developed to reflect the specific requirements of each occasion.Who leads the catering program at 63 Corks?
All catering at 63 Corks is led by Executive Chef Nathan Kelly, who also oversees the full dining room and Chef's Table programs at the restaurant. Chef Kelly's approach is rooted in a chef-driven, farm to fork philosophy that draws on Appalachian heritage and Carolina culinary roots. The kitchen has received recognition at the Taste Awards for dishes including the scallops and house-made pasta, which reflects the level of execution guests can expect from the catering program.
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